Turkey, stuffing, potatoes, cranberry . . . these are the typical leftovers that crowd a fridge after a Thanksgiving meal. For some, this is ideal; after all, such a feast only comes once a year and should be prolonged for as long as possible. But others may view the leftovers as burdensome. If you find yourself in the latter camp, it’s time to think outside the box (or roasting pan, as it were) and work a little magic in the kitchen.
With a small amount of effort and a large dose of creativity, you can transform your turkey dinner into a multitude of new tastes. Sure, soups and casseroles are the standard. But you can do better than that. Go beyond the sandwich to spectacular. Take breakfast to new dimensions. Tantalize your palate with intriguing new combinations, and before you know it your leftovers ... Read More